You may have noticed we like to do things a little differently when it comes to the desert table and we think this could be our most unique yet. If traditional cake is not your thing why not try sophisticated adult jellies in delightfully delicate flavours like champagne & raspberry, coconut water & lavender, espresso martini or gin & elder flower just to name a few…
“Seasonal flowers are at the heart of all of my designs. Being a flower grower I always want to reflect what is happening in the field.
Autumn has to be one of my favourite seasons, the last hurrah before the bite of winter sets in. The garden puts on its final display, with cooler days and mornings giving a warm richness to the field.
I have been growing zinnias in the garden this year, with the intention of using them as pretty details in my bridal bouquets. But once they were in full bloom, thriving and showing off in the garden I had an extremely hard time cutting them, which resulted in me still ordering bunches as I loved my garden too much. A slight fail in some ways but a huge success in the satisfaction department.
