If you’re thinking about making your own DIY wedding cake, it’s best to keep it simple, beautiful and rustic. It needn’t send you into a cold sweat creating what will be your proudest baking memory!
This classic butter cake recipe makes delicious, tender cakes guaranteed to please a crowd. I’ve added lemon zest and berries but you could keep them plain with vanilla bean if you prefer.
Our Blooms of the Week this week come from Lu Diamond Flowers, and feature white Vendella and pink sorbet Avalanche roses set in camellia and leather fern foliage.
