My most common request this season has been for pastels, and for this bouquet I couldn’t help adding a summery pop of colour. I typically use non-commercial foliage sourced from my garden, and a few favourite foraging spots. Here I’ve used olive, and one of my favourites – lacebark – which is a New Zealand native and in summer is covered in delicate, sweet, honey-scented flowers. I’ve also used some twisted willow for a bit of movement.

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