Frapin & Cie Cognac to Perfume
In 1270, in the Grand Champagne region of France, the Frapin family began making cognac, using folle blanche grapes grown on the family’s 300 hectares, where its chateau, Fontpinot, is also perched. Today, more than 700 years later, the family still makes cognac, and is one of the oldest established families in France.