The New Desert Table

You may have noticed we like to do things a little differently when it comes to the desert table and we think this could be our most unique yet. If traditional cake is not your thing why not try sophisticated adult jellies in delightfully delicate flavours like champagne & raspberry, coconut water & lavender, espresso martini or gin & elder flower just to name a few…





Feature from Together Journal issue three. Created by The Jellyologist, Holly Otene, MarkAntonia, Milse and Greta Kenyon