Flora + Styling

Cakes That Together Journal Loves…

Cakes, cakes, cakes! We have had such fun discovering and rounding up our favourite cakes. We asked for recommendations from you, our wonderful audience and we were overwhelmed with the response, so much so that we have decided to make this cake feature a regular feature. So here is our first instalment of cakes we love, and we have hundreds more to come...

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Bleached by Vanitas Life

This beautiful shoot has been designed to bring out the explorer and the lover in you, no matter which hemisphere you live in. Reconciling the modern, polished Antipodean aesthetic with the wild and passionate authenticity of the Mediterranean, we are inviting you to journey somewhere new and exciting.

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THE BEST OF: New Zealand Florists – Part 1

Flowers bring an enchanting touch of magic to your wedding day, they can reflect your style and passions as well as enhance a venue to create an unforgettable experience. We're bringing you all of the tips and trends inside the New Zealand florist industry from some of our countries most loved and talented florists. We've packed so many gorgeous images and golden pieces of advice onto this one page to leave you inspired and ready to start planning your own wedding florals... Oh and this is only part 1 of 3.

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Together Loves: Sid at The French Cafe

If you are looking for an exquisite, fine-dining experience with service and a setting like no other, then you really must consider Sid at The French Café 

Sid at The French Café is run in partnership between a husband and wife team, Sid Sahrawat, executive chef and Chand Sahrawat the operations manager. There really is no other place like it for a special wedding or event. It's elevated but inviting. The food is phenomenal and each dish, so lovely made and intricate (though still substantial) is like an edible art form. We simply cannot say enough wonderful things about this exceptional location and the people who make it what it is.

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