Weddings

Jill + Josh by Jen Tighe Photo

We wanted it to be classic, a bit glamorous and warm in atmosphere. Neither of us wanted to worry about weather in the lead up, and we both have older family members who we wanted to be comfortable on the day, so when we looked at the Convent in Daylesford, it ticked every box.

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Shea + Andy by Kate Roberge

We had an Autumn wedding so we went for intimate, romantic vibes. We initially liked the idea of eloping but our friends and family definitely weren’t keen on that! We had only 40 guests and no bridal party and the entire day was perfect. We got our elopement moment when we flew to Lake Lochnagar and Twin Peaks via heli after the ceremony.

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Nic + Joe by Frankly Faye

Tell us a little about yourselves, what you do, what you love…

JC: We are a couple of NZers who live in London – where we have been riding out the pandemic and trying our hand at all sorts of failed craft projects. I am a public sector consultant (boring I know) and I love food, literally any sport, and books.

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Rachael + Cody by Beck Rocchi

Tell us a little about yourselves, what you do, what you love…

Cody is an Engineer, loves the outdoors and his drink of choice is always an icy cold XXXX, and I’m a Social Media Manager with a slight obsession for fashion and always searching for the next epic holiday destination. We are both really close with our families, one of the things we bonded over early in our relationship.  

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Erin + Dwayne by Emma Macaulay

Tell us a little about yourselves, what you do, what you love…

E: Dwayne and I live in Perth, Western Australia and are fun loving, easy going, family loving humans. We are a family of 3, with the love of our lives being our fur-baby Hugo.

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Dianne + Tim by In The Mood For Love

Tell us a little about yourselves, what you do, what you love...

Dianne: I am a Manager at a Big 4 bank and my husband Tim, is a Disability Support Worker. I have a background in Nutrition and Food Science and I am passionate about all things food and nutrition - especially curating salad recipes.

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Millie + Ryan by Skye Carter

When I arrived, the whole area was lit by candles and a bottle of Dom Perignon was chilling. I turned around and he was on one knee. I was so shocked! His parents were on FaceTime watching as well, which was so nice as they couldn’t be there.

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