Explore the culinary mastery of CÔTE, a leading New Zealand-based caterer, as we delve into their recipe for Citrus, Yuzu & Green Chilli Kingfish Crudo.
Perfect for summer gatherings, this indulgent dessert created by Cote embodies the essence of warm, sun-kissed days and convivial moments. Whether you’re hosting a backyard barbecue or an elegant soirée, Cote’s Summer Coconut Pavlova promises to elevate your celebrations with a taste of Kiwi culinary artistry.
Elevate your summer soirées with the perfect Margarita duo, a zesty classic and a spicy twist.
Whether you’re lounging poolside or hosting a breezy rooftop soiree, The Paloma Fizz from Cote promises to be your go-to summer refresher
What better way to cool down this season than with an ice-cool drink in hand? Check out this fun, seasonal edit that we’ve curated just for you!
If you’re thinking about making your own DIY wedding cake, it’s best to keep it simple, beautiful and rustic. It needn’t send you into a cold sweat creating what will be your proudest baking memory! This classic butter cake recipe makes delicious, tender cakes guaranteed to please a crowd. I’ve added lemon zest and berries … Read more