Lalla Crippa is a mother-daughter destination wedding studio crafting bold, immersive celebrations across Italy and, from this year, Greece. Lalla brings over 20 years of hospitality experience, having begun her career in fine catering before refining her craft on the field and founding her own boutique planning studio. Giada, a trained chef who spent years working in elevated restaurant and then alongside UNHW families, brings a sharp eye for detail and fluent English-language service to international couples. Together, mother and daughter have joined forces to build a studio grounded in discipline and spirit — energy with etiquette — designing multi-day weddings for couples who want more than a catalogue affair.
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