Photography

We wanted the day to feel like stepping into an old storybook.

To romanticise the restaurant, our florist, Polyanthi, scattered pink and burgundy florals throughout the venue.

We wanted an understated, intentional look that did not compete with the scenery.

We wanted to focus on tonal elements, keeping everything warm and soft.

The garden itself is a working garden, with elements that are rustic and rugged – which we loved.