We love this 0% Basil & Grapefruit Paloma
Your non-alcoholic wedding beverage dreams have just been realised with Côte’s Basil & Grapefruit Paloma—a refreshing and refined take on the classic spritz. This beautifully balanced creation combines fragrant basil with the bright bitterness of grapefruit, delivering a complex flavour profile that feels every bit as celebratory as its alcoholic counterparts. Proof that alcohol-free doesn’t mean uninspired, this Paloma is crisp, elegant, and crafted with intention. Thoughtfully designed for modern gatherings, it’s the perfect choice for guests who want sophistication in every sip, without the spirits.
Ingredients
6 basil leaves
75ml grapefruit juice – ruby red or regular
15ml sugar syrup
Soda water
Ice
Method
Add basil leaves and sugar syrup to your glass and muddle. Add grapefruit juice, stir and then strain to remove leaves.
Fill the glass with ice, pour in grapefruit juice and basil sugar syrup + top with soda. Stir and garnish with fresh basil leaves and a slice of grapefruit.
Recipe and more visit Côte Catering and @cotenewzealand
